Why is it illegal to eat mince pies on Christmas Day?

The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England. He also argued that Christmas contained too many superstitions of the Roman Catholic Church, which he hated.

Which country eats the most mince pies at Christmas time?

the UK
Scousers are estimated to munch an impressive 20 mince pies per person this Christmas, which is five more than the national average of 15, and almost twice as many as people in Southampton or Glasgow. In total, the UK will eat a staggering 781,177,935 mince pies in total this Christmas.

Where did Christmas mince pies?

England
Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child….Mince pie.

When was meat removed from mince pies?

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet).

Where did the tradition of mince pies come from?

Religion and mince pies have a long history together—their origins in English cuisine appear to date back to the 12th century and the Crusades, according to J. John in his book “A Christmas Compendium.”.

When did mince pies stop being called minst Pye?

The earliest reference to a small mince pie as a ‘minst pye’ rather than a chewet occurs in a recipe from 1624, called ‘For six Minst Pyes of an Indifferent Bigness‘. It’s hard to know exactly when meat stopped being included in the mince pie. In the Medieval and Tudor period the meat of choice for a mince pie was lamb or veal.

What do you do with mince pies for Christmas?

The mince pie is a wonderful Christmas staple whether it’s topped with a circle of fondant, a sprinkling of crumble or simply a pastry star. Mince pies are a symbol of seasonal cheer; you can enjoy it with a healthy dollop of brandy cream and a glass of mulled wine.

Who was the king who served mince pies?

King Henry V served mince pie at his 1413 coronation. While we do not have the actual recipe, the pies likely contained extravagant ingredients like meat, boiled eggs, and exotic spices. King Henry VII, on the other hand, served mince pie during Christmas.