Where are the locations of the RPM restaurants?

RPM Italian and RPM Steak are located in the River North neighborhood of downtown Chicago, with a second location of RPM Italian in Washington, D.C.’s Mount Vernon district. The team’s latest collaboration – RPM Seafood – opened January 2020 on the Chicago riverfront.

When does the new rpm seafood in Chicago Open?

The team’s latest collaboration – RPM Seafood – opened January 2020 on the Chicago riverfront.

Who are the owners of the RPM brand?

Celebrity power couple Bill and Giuliana Rancic – who are television personalities, New York Times best-selling authors, entrepreneurs, executive producers and marketing experts – have added restaurateurs to their long list of accomplishments as partners in the RPM brand.

Who is the winemaker of RPM seafood?

A wonderful tradition started at the impeccable estate of Clos Rougeard when they opened their doors to a young, inexperienced winemaker in his formative years who now produces the upper echelon of Saumur. That man, Romain Guiberteau, has in turn done the exact same thing with a young American, Brendan Stater-West.

Who are the owners of RPM Steak in Chicago?

The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between partners RJ, Jerrod and Molly Melman, celebrity couple Bill and Giuliana Rancic and acclaimed chef Doug Psaltis. The space itself is an impressive 11,000 square feet and boasts an elegant sunken dining room with classic architecture and modern design.

How many people can eat at RPM Italian?

RPM Italian offers private dining for any size group, whether an intimate party of 8 or a large celebration for up to 350 guests throughout the entire restaurant space. The private dining spaces are chic and modern, set in tones of blacks, whites and grays. Sign up for our newsletter to learn about seasonal dishes, special events and more.

What kind of food is at RPM Steak?

RPM steak has delivered consistently on both service and quality of food. The restaurant had married perfectly the food, staff, location and decor. The oysters are the best choice on the appetizer menu, followed by the half pound Alaskan king crab. I love almost all…