What do percebes taste like?

On eating percebes: “Holding the hard shell as a handle, twist and pull the meat out from the tube of the neck, or body,” Harris instructs. Then eat the bright coral-colored meat in one or two bites. “Each bite is tender and chewy,” he says. “The flavor is fresh an salty—like a splash of seawater.”

How much does percebes cost?

Percebes, known as goose barnacles in English, are a Galician delicacy from Spain and are among the most exclusive seafood in Europe. Customers in Spain and Portugal pay up to 200 Euros per kilo for superb quality Percebes.

Are percebes good?

Gooseneck barnacles, also called percebes, are crustaceans that cling to rocks in places that have a strong crashing surf. In Spain and Portugal, they’re considered a rare and wonderful delicacy, thanks to their sweet flesh, which tastes a bit like a cross between lobster and clam.

Are goose barnacles expensive?

Also known as goose barnacles, the hard, leathery crustaceans that cling to coastal rocks are among the most expensive seafood in the world, selling for as much as $125 per pound. Percebeiros, or goose barnacle fishermen, risk injury and death to get their hands on the rare, expensive delicacy.

Where do you find percebes in Galicia Spain?

Food of Galicia: Percebes (Goose Barnacles) These other-worldly-looking creatures are Percebes. Percebes can be found where the sea crashes into the rocks in Spain’s northwest coast. Incredibly dangerous to harvest, they’re the most expensive seafood in the world.

How much does percebes cost per kilo in Spain?

Percebes —Spanish for goose barnacles— are the unquestionable secret gem of Spanish seafood. Not the prettiest looking food, nor the easiest one to eat. And with prices hitting the rocket amount of 300 euros per kilo during the Christmas season, nor the most affordable one either. However, they are indeed the most appreciated one.

What does percebes stand for in Spanish food?

Percebes —Spanish for goose barnacles— are the unquestionable secret gem of Spanish seafood. Not the prettiest looking food, nor the easiest one to eat.

Where do they get percebes barnacles in Spain?

Pierce the outer skin near the “hoof,” tear it off with your fingernails, and then bite off the entire pink stalklike flesh. The wildest, most spectacular food in Spain is percebes! Traditionally, these precious goose barnacles are harvested by hand from wave battered rocks in Galicia in the north of Spain.