What can I put on top of sweet popcorn?

Seven Sweet and Salty Ways to Season Your Popcorn

1. Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil.
2. Parmesan, garlic and pepper:
3. Cocoa-coconut:
4. Garlic chili lime:
5. Truffle:
6. Pizza:
7. Peanut butter and honey:

What flavor can you add to popcorn?

In a small bowl whisk together 1/2 cup nutritional yeast, 1 teaspoon chili powder, and 1/2 teaspoon salt. Drizzle butter and sprinkle nutritional yeast mixture over the popcorn, and stir until the popcorn is well-coated.

Do you add Flavours to popcorn?

It’s always best to add your toppings when the popcorn is freshly popped or still warmed to medium heat so that they really soak up the flavor. You can place the popcorn in a large bowl and lightly toss to coat it well.

What is sweet popcorn called?

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

How does Alton Brown make the best popcorn?

Directions. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.

What’s the best way to make salted popcorn?

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.

What kind of toppings are good for popcorn?

25 sweet and savory ideas for popcorn toppings. Salt and butter are great, but why not try kettle corn, salted caramel corn, or even pesto or BBQ flavored popcorn! For me, there’s nothing more fun than popping popcorn over an open fire. Fall is the perfect time to do this, whether in a fireplace or over a fire pit.

How to make popcorn with lemon zest and butter?

1. Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn. Toss with 2 teaspoons kosher salt. 2.