Is Monk Fruit In The Raw good?

Why is the product called “In The Raw®”? Monk Fruit In The Raw® brand sweetener is a product made from monk fruit extract. Its wholesomeness makes it the perfect addition to the rest of the In The Raw family of products, including Sugar In The Raw®, Stevia In The Raw®, and Agave In The Raw®.

Is Monk fruit sweetener raw?

Monk Fruit In The Raw Sweetener is a delicious, zero-calorie sweetener made with the extract from the vine-ripened luo han guo fruit native to Asia. This sweetener is kosher certified, vegan certified, and naturally gluten-free making it the perfect substitute to sugar for the health conscious consumer.

What kind of fruit is monk fruit in the raw?

Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw wholesome family of sweeteners makes it easy to sweeten your favorite recipes. Monk Fruit In The Raw is made from vine-ripened monk fruit, also known as the luo han guo.

What makes monk fruit in the raw zero calorie sweetener?

The Monk Fruit in the raw sweetener is said to be sweeter than sugar. Monk’s sweetener is an ideal alternative for those who want to consume less sugar but still enjoy a sweet taste. It is created with a blend of monk fruit and other sweeteners. This baking product has zero calories and is also a gluten free sweetener.

How big is a bag of monk fruit?

This baking product comes in a 4.8-oz bag. The Monk Fruit in the raw sweetener is said to be sweeter than sugar. Monk’s sweetener is an ideal alternative for those who want to consume less sugar but still enjoy a sweet taste. It is created with a blend of monk fruit and other sweeteners.

What can you do with no calorie monk fruit?

With a taste that’s similar to sugar, this sweetener is great for cooking, baking and even replacing sugar in coffee, tea and sweetened drinks, like lemonade. With zero calories, this sugar alternative is both a wholesome and delicious choice for you and your family.