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How do you use a rival chocolate fountain?

How do you use a rival chocolate fountain?

Plug the chocolate fountain into the electric outlet. Turn the fountain to the “Heater” setting using the control knob located on the base of the chocolate fountain. Allow the fountain to preheat for three to five minutes. Pour the melted chocolate slowly into the bowl of the chocolate fountain.

How to clean a sunbeam chocolate fountain?

Do not use outdoors. Before use: Before initial use, carefully unpack the Chocolate Fountain, removing all the packaging. Wipe the base of the Chocolate fountain with a soft damp cloth. Wash the Auger and Tower in warm soapy water, rinse with clean water and allow to air dry.

What else can you put in a chocolate fountain besides chocolate?

Cream Cheese Frosting. Tap to play or pause GIF.

  • Nutella. Tap to play or pause GIF.
  • Maple Syrup. Tap to play or pause GIF.
  • Ketchup. Tap to play or pause GIF.
  • Nacho Cheese.
  • Step 1: PROCURE A PARTY FOUNTAIN.
  • Step 2: CHOOSE A DELICIOUS LIQUID TO RUN THROUGH IT.
  • Step 3: HEAT UP THE LIQUID, THEN WATER IT DOWN.
  • Why is my chocolate fountain not working?

    Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.

    Where do I plug in my Choccy chocolate fountain?

    Using your ‘Choccy’ Chocolate Fountain 1.Turn Choccy to the ‘off’ dial setting. 2.Plug the unit into a 230-240 volt AC power outlet and switch the power on. Note: Place choccy on a flat level bench.

    How do you make a rival chocolate fountain?

    Place the bowl-shaped piece of the chocolate fountain onto the base. Twist the bowl clockwise until it locks into place. Insert the auger into the hole in the center of the bowl. The auger resembles a large screw. Place the tower on top of the auger. The tower is cone shaped and fits into the hole at the base of the bowl.

    What kind of chocolate to use in a chocolate fountain?

    To use a chocolate fountain, start by buying a couverture chocolate, which contains higher levels of cocoa butter, for best results. Alternatively, add a tablespoon of canola oil to every 5 pounds of chocolate you use to smooth the chocolate’s texture.

    How do you make a chocolate fountain in a double boiler?

    Snap the two halves of the drip tray together and slide the drip tray, with the notches facing up, over the tower and canopies. The tray will rest on the edge of the fountain’s bowl. Heat 2 inches of water in the lower pan of a double boiler over medium heat. Add chocolate to the upper pan of the double boiler.