How do I buy Kim Peng Hiang Bak Kwa?

1. Line up at Kim Peng Hiang and get your queue number.
2. With the number, place your order with the shop. Each customer is limited to buying a maximum of 3kg of bak kwa.
3. Choose your desired collection timeslot.

How much is 500g of Bak Kwa?

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How long can keep Lim Chee Guan Bak Kwa last?

Every vacuum Bak Kwa has an expiration date printed on the packaging. Bak Kwa are prepared daily. After opening, it’s best to consume the bakkwa within 5 days. The remaining bakkwa can be kept in the fridge and to be consumed within 30 days from date of purchase.

Which Bak Kwa is the best in Singapore?

Top 10 Bak Kwa Shops in Singapore

• 1) Xishibakkwa 西施肉干食品
• 2) Golden Gourmet.
• 3) Bee Cheng Hiang 美珍香
• 4) New Peng Hiang 新品香
• 5) Kim Joo Guan.
• 6) Sang Hock Guan Dried & Minced Pork.
• 7) Kim Peng Hiang BBQ Pork.
• 8) Peng Guan.

How thick should bak kwa be?

Cover and refrigerate for at least 4 hours or overnight. Prepare 5 to 6 sheets of parchment paper the size of a jelly roll pan (15.5in x 10.5in). Spread a thin layer of meat mixture with a butter knife onto parchment paper. The meat layer should be about 2mm to 2.5mm thick.

How many slices is 1kg bak kwa?

Using 1kg of minced pork will yield three and a half trays of bak kwa. Each tray of bak kwa can be sliced into about 15 pieces of 7cm by 8cm each.

Why is bak kwa expensive?

Contrary to popular belief, the increase in demand and shortage of supply is not the main culprit for the price increase in these festive goods. And with all due respect to the famous Bak Kwa brands, there are many other stalls that sell pretty good meat (and just as many stalls selling bad ones) as well.

Is bak kwa processed meat?

Processed meat refers to any meat that is not sold fresh – that is, it has been cured, smoked, salted, or preserved in any way. Examples include Chinese sausages, hot dogs, ham, canned meat (such as luncheon meat and corned beef), bak kwa (preserved dried pork), salted fish, anchovies, and dried shrimp.

Does bak kwa need to be refrigerated?

Well, you have to keep the bakkwa in the fridge (not freezer unless you want to have frozen pork) if you are not planning on eating them immediately and they advise you to eat their bakkwa within 7 days. Remember to store the bakkwa in a cool and dry place to prevent condensation and mould.

Is bak kwa healthy?

However, there are no particular foods that are absolutely healthy or unhealthy. It’s all about portion size control. Bak kwa is generally high in energy, fat and sugar. Two slices of bak kwa contain about 600kcal of energy or comparable amount of energy to a plate of chicken rice.

Is bak kwa unhealthy?

However, there are no particular foods that are absolutely healthy or unhealthy. It’s all about portion size control. Bak kwa is generally high in energy, fat and sugar. About 75 per cent of energy is provided by the fat in meat and sugar or honey, added for flavouring.

Is Ikea bak kwa good?

3. BAK KWA. As sinful as consuming even just a single square of this popular cured pork delicacy can be, let us all not deny the fact that bak kwa is delicious, well-loved, and a must-have at every Chinese New Year gathering. IKEA joins in the bak kwa bash with 500-gram boxes going at just $20.80.

When to get Kim Hwa Guan bak kwa?

During the Chinese New Year period, the staff gather before 4am everyday to prepare their bak kwa, and their first customer that day came to the store just after 4am. If you are unlucky, you may have to queue for hours to get the bak kwa from Kim Hwa Guan. Yes, we are a bit confused about their name.

How much minced pork is in Kim Hwa Guan?

Others like Lim Chee Guan and Kim Joo Guan do not even offer minced pork options. Please note that they limit orders to 1kg per person during the Chinese New Year period. Their signature square minced pork bak kwa has a slightly lighter colour than your usual bak kwa.

Where to get minced pork bak kwa in Singapore?

Of the famous bak kwa stores in Singapore, Kim Hwa Guan is one of the few to have the minced pork version as their signature item. Others like Lim Chee Guan and Kim Joo Guan do not even offer minced pork options. Please note that they limit orders to 1kg per person during the Chinese New Year period.

Who is the founder of Kim Hua Guan?

Kim Hua Guan – Established in Singapore since 1960s. Founder Mr Ng started the business committed in delivering customer satisfaction and assured his customers of the highest quality and freshness. Today, Kim Hua Guan has successfully established herself as one of the most traditional brands in the barbecued meat industry.